Description
Everyones favorite campfire treat gets a makeover.
No campsite? No problem! Author Lisa Adams gives suggestions for making smores on a barbecue, in the oven, over a stovetop, and on the hearth of your living room fireplace. Smores shares over 60 ways to make unique and scrumptious treats this camping season. Enjoy the Banana Caramel, the Strawberry Shortcake, the Hazelnut Raspberry Brownie, the Biscotti Latte, and many, many smore.
Lisa Adams is a writer, camping veteran, and sweets enthusiast. When shes not munching on smores, Lisa writes books and plays, and runs a publishing company called Bad Wolf Press. She lives in Santa Cruz, California.
Hardcover
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