Description
An atlas of food facts and recipies from every state!
Cook around the country with this geographical collection of authentic recipes from each of the USA’s 50 states, plus three territories, and the nation’s capital
54 child-friendly recipes one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families!
Ages 7-10
Hardback
Size: 304 x 228 mm (12 x 9 in)
Pages: 240
Illustrations: 170 illustrations
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